Apple Cider Punch For Your Fall Wedding

Ingredients:

• 6 cups apple cider

• 2 cups orange juice, cranberry-raspberry juice, or orange-mango juice

• 1/2 cup lemon juice

• 750 milliliter bottle sparkling white grape juice

Directions

In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).

•  Tip: For an adult punch, use chilled champagne in place of the sparkling grape juice.

Nutrition Facts (Apple Cider Punch)

Per serving:

• 99 kcal cal.,
• 20 mg sodium,
• 25 g carb.,
• 21 g sugar
• Percent Daily Values are based on a 2,000 calorie diet

Makes: 15 servings
Serving Size: 6 ounces
Yields: 11-1/2 cups
Start to Finish: 5 mins

Source: Better Homes & Garden