You only need two ingredients to make these little beauties. It’s not rocket science!
- Apple Cider
- gold and silver sprinkles for rim of glass (optional)
- apple slices for garnish (optional)
- Dip the top of each champagne glass into water and then dip in the sprinkles to coat.
- Pour each champagne glass ½-3/4 full with apple cider.
- Top with champagne
Author: Becky Hardin – The Cookie Rookie